Description

Pink Lady apples originate from New Zealand and are a combination of 2 types of high-quality apples: Golden Delicious and Lady Williams.

Characteristics of Pink Lady apples:

• Pink Lady apples have bright pink skin adorned with interspersed yellow spots, creating an attractive appearance.
• The taste of apples is sweet and pure.
• The flesh is white, crispy and has a very fragrant aroma.

Nutrient contents:

Pink Lady apples are high in vitamins A, C, calcium, and iron, along with pectin, which is good for digestion. In addition, they are low in calories and fat, making them suitable as a snack after meals.

Storage instructions:

Táo Pink Lady can be stored in the refrigerator at temperatures between 4 to 8 degrees Celsius and stay fresh and crisp for 1 to 4 weeks. After this period, the apples may become sweeter and softer.

Do not store apples together with other foods like onions or garlic to avoid absorbing odors. Also, avoid placing apples near potatoes as they can spoil easily.