Description

JAZZ apples originate from New Zealand and the United States.

Characteristics of Jazz apples:

• The fruit is large and round, with red skin accented by alternating yellow stripes.
• The apple has delicious taste with the flesh that is white, crispy and very juicy.
• Thin and crispy shell, with a refreshing sweet taste combined with a hint of sourness.

Nutrient contents:

JAZZ apples have a low acid content, which is easy to digest for both children and the elderly. In addition, this is an apple that contains pectin and soluble fiber that help lower cholesterol and antioxidants, protect the heart and arteries.

Storage instructions:

Táo JAZZ can be stored in the refrigerator at temperatures between 4 to 8 degrees Celsius and stay fresh and crisp for 1 to 4 weeks. After this period, the apples may become sweeter and softer.

Do not store apples together with other foods like onions or garlic to avoid absorbing odors. Also, avoid placing apples near potatoes as they can spoil easily.