Description

Dazzle apples originated in New Zealand, as a result of a cross between two apple varieties: Sweetie and Scried.

Characteristics of Dazzle apples:

The fruit is large and has a shiny and bright skin, red in color.

The firm flesh is milky white, fragrant and delicious.

Dazzle apples are grown under excellent nurturing conditions in the Hawke's Bay region of New Zealand, without the use of pesticides or growth stimulants, ensuring the health and safety of consumers.

Nutrient contents:

Organic Dazzle apples are packed with vitamins, minerals, and antioxidants. In particular, magnesium and potassium in apples help regulate blood pressure and keep the heart rate stable. Antioxidants help protect the walls of blood vessels.

Storage instructions:

Táo Dazzle can be stored in the refrigerator at temperatures between 4 to 8 degrees Celsius and stay fresh and crisp for 1 to 4 weeks. After this period, the apples may become sweeter and softer.

Do not store apples together with other foods like onions or garlic to avoid absorbing odors. Also, avoid placing apples near potatoes as they can spoil easily.