Description

Ambrosia apples are natural apples, first discovered in Canada in 1987.

Characteristics of Ambrosia apples:

• The apple is medium-sized, measuring from 7cm to 8cm in diameter, and is rounded to slightly tapered towards the stem.
• Their peel are pinkish-red with prominent yellow stripes. 
• The apple flesh is creamy white, crispy and firm. 
• Ambrosia apples have a mild sweetness, not sour, and are easy to eat.

Nutrient contents:

Ambrosia apples contain many vitamins and minerals necessary for the body. The fiber content in apples helps improve digestion and promote gut health.

In particular, Ambrosia apples have a high content of anti-oxidants, which help prevent age-related diseases and strengthen the immune system.

Storage instructions:

Táo Ambrosia can be stored in the refrigerator at temperatures between 4 to 8 degrees Celsius and stay fresh and crisp for 1 to 4 weeks. After this period, the apples may become sweeter and softer.

Do not store apples together with other foods like onions or garlic to avoid absorbing odors. Also, avoid placing apples near potatoes as apples can spoil easily.