Description

Korean strawberries are considered the "fruit queen" in the country. They are grown mainly in the high mountains of Jeju Island, an island located in the south of Korea.

Đặc điểm của Dâu tây Hàn Quốc:

• Korean strawberries have a round shape, bright red color, and a glossy surface.
• Korean strawberries are larger in size than other types of strawberries, usually 3-5cm in diameter. 
• The flesh of Korean strawberries is thick, juicy, dark red in color, with a mild aroma and a mild sweet taste.

Nutrient contents:

Korean strawberries have many nutritional values such as vitamin C, vitamin A, vitamin B, potassium, calcium, iron,... help the body increase resistance.

Strawberries contain a high fiber content that helps maintain a healthy digestive system and reduces the risk of intestinal diseases.

Storage instructions:

To store strawberries longer, you can follow these steps:

• Rinse the strawberries and drain.
• Put the strawberries in a plastic bag or plastic container with a tight lid.
• Place in the refrigerator compartment and use within 3-5 days.