Description

Cara Cara Orange (Red flesh orange) is an imported fruit originating from the Valencia region of Venezuela, introduced to the United States, and then to Australia.

Characteristics of Cara Cara oranges (Red-fleshed oranges):

Red-fleshed oranges have a very eye-catching bright yellow peel and a medium, easy-to-peel peel. The fruit has a concave top, so the appearance cannot be confused with other orange varieties.

The orange flesh is distinctively crimson, seedless, and has a mild sweetness and a slight acidity. The aroma of oranges is a bit like the scent of grapefruit.

Nutrient contents:

The Vitamin C content in the oranges is outstanding, 150% larger than other yellow oranges that have anti-aging ability and have a restorative effect.

In particular, the characteristic crimson intestines are rich in lycopene, which is very good for the body, is considered one of the anti-cancer substances and is suitable for dieters.

Storage instructions:

The oranges can be stored at room temperature or in the refrigerator. If stored in the refrigerator, the most appropriate temperature is from 7 degrees Celsius to 10 degrees Celsius.

For both storage methods, oranges will usually last for about 2 weeks, and are retained almost the same amount of vitamins.