COMPANY HISTORY
2007
Hung Phat Green Technology Limited Liability Company, established with the brand "Biovegi", introducing Biovegi ultra-clean sprouts by Japanese technology.
2008
Began distributing Korean and Vietnamese fresh mushrooms into the market.
2009
Became the official distributor of fresh mushrooms in the Korean Mushroom Association and the most popular product was the Korean enokitake mushroom.
2013
Distributed typical local and imported fruits from America, Australia, New Zealand, South Africa, Canada, Korea, Chile, and Peru into the market.
Became the official distributor of HOKTO mushrooms, consisting of Bunapi, Bunashimeji, and Maitake produced by Hokuto, Japan's leading mushroom production company.
2014
Became the official distributor of Zespri Kiwi products that originated from New Zealand in the Vietnamese market.
Biovegi Southern Joint Stock Company was established to introduce Japanese fruit products and fresh mushrooms to users in the southern area of Vietnam.
Change its name and corporate structure from Hung Phat Green Technology Co., Ltd. to Biovegi Vietnam Joint Stock Company.
2023
Founded and developed in 16 years, Biovegi reached the achievement of building a system of branches presenting around the country, especially two headquarters: Ha Noi and Ho Chi Minh, and five big branches in central cities: Quang Ninh, Nghe An, Da Nang, Buon Me Thuot, Can Tho. This marked the breakthrough of a closed and effective delivery system to form a foundation for sustainable development in the future.
INTRODUCTION ABOUT BIOVEGI
VISION
To become a reliable and leading distributor in fruit, fresh mushroom, and food imported market.
MISSION
To bring quality products committed to safety and clear origin for Vietnamese consumers.
OUR NETWORK
At Biovegi, we always prioritize the human factor, and each member of our team is an integral part of our company's establishment and development.
FACILITIES
STORAGE 1
The apples are stored in a modern high-dock warehouse system, with a total area of 14,000m2 and over 10,000 pallets. The warehouse is equipped with advanced rack systems, forklifts, lighting systems, surveillance cameras, and a fire suppression system that meets international standards.
STORAGE 2
Kiwis and other products are stored in a specialized fruit warehouse at 0 - 2 degrees Celsius temperature with 500 pallets in Binh Duong province.
TRUCKS
All fresh fruits and mushrooms are always stored at the standard temperature of 2 to 7 degrees Celsius during transportation to ensure superior freshness.
DEPARTMENTS
